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Jack Penrod, new general manager of Epicurean Partners, will not only continue Andy Reiss’s legacy of award-winning fare at this envious downtown location, but also make his own mark on the 40-year-old business.
Penrod shared his love for the property and his excitement to move forward with new enhancements, while keeping the iconic establishment a legislative “see and be seen” spot that hosts Downtown Getdowns and block parties.
“I am thrilled to announce plans for opening a wine lounge and chophouse in the Andrew’s 228 location,” said Penrod. Look for Brix & Bones to open in January 2017.