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Casa Tapas & Cantina may be known for its small plates and cocktails, but it also serves up an impressive brunch feast. Located in the former space of Maria Livingston’s Steakhouse, the restaurant looks like a special occasion destination despite being a buffet. Items are spread out so you’re not jostling with other diners and trays are replenished quickly.
The Sunday breakfast buffet, which runs from 10 a.m.-3 p.m., offers about three dozen Spanish, Cuban and American dishes. Yes, eggs are on the menu, but so is roast pork, fish in Creole sauce, ropa vieja, beef picadillo and more.
– Drew Wilson, Extensive Enterprises