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Hayward House is breathing new life into one of the best locations in Tallahassee: the former home of Andrews Downtown, on the corner of South Adams and West Jefferson streets.
Executive chef Blake Shine, a Tallahassee native and Florida State alum, creates an eclectic brunch menu. Look for Southern fried chicken and steak and eggs, as well as the Middle Eastern dish shakshuka or eggplant katsu.
Two don’t-miss treats include the smoked Caesar salad and French onion soup. To top it off, the full bar serves wine, beer and cocktails. Brunch runs 11 a.m.-4 p.m. Saturday and Sunday.
– Drew Wilson, Extensive Enterprises