The French inspired bistro Mimi’s Table has become a Tallahassee favorite since it opened Memorial Day weekend last year.
The restaurant not only has French food, but hints of Italian and Southern as well. “She’s a great Southern lady who always opened up her house to family and friends,” said William Lawson, executive chef and owner, of wife and owner Holly Lawson. “And she’s a really good cook.”
The chef-driven eatery, located in the former home of Miccosukee Root Cellar, has a small revolving menu, yet they utilize seasonal and regional ingredients that ensure you have an exquisite meal.