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Breakfast just got better

grapefruit brulee

Veteran Tallahassee restaurateurs David and Elizabeth Gwynn have done it again with their brand-new breakfast and lunch concept restaurant on the northeast side of town: Grove Market Cafe.

It’s a little bit Southern (biscuits and sausage gravy, anyone?), a little bit Southwestern and all unique takes on classic comfort foods. We tried the shrimp and grits and Migas Tex-Mex Classic bowls. Both were delicious. Don’t miss out on the hash browns.

With limited seating inside and dining space outside, I recommend getting there early. Or, miss the crowd and get breakfast for lunch. They serve breakfast all day.

Jennifer Fennell, CoreMessage, Inc.

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