At Paisley Cafe in Midtown, their motto may be “Love on a Plate,” but for me, it was love at first bite. Open for lunch on weekdays and brunch on the weekends, Paisley’s created menus born out of a desire to use fewer and high quality ingredients.
My favorite lunch item is the turkey with apple butter and brie sandwich accompanied by a cup of the lobster bisque with roasted artichoke hearts. For dessert: the slutty brownie – part brownie, part cookie bar, 100% delicious.
And, you can’t beat the genuine warmth of owner Kiersten Lee as she welcomes you in.