Tucked on Maclay Boulevard in a cozy, softly lit nook lies one of Tallahassee’s hidden gems, Sage Restaurant.
Inside the award-winning eatery, Executive Chef Terry White (named one of the nation’s best chefs) showcases local produce, meats and seafood through an elegantly inspired menu. Culinary creations expertly paired with sides result in dishes such as iron-seared Charleston lamb chops with pear chutney and achiote-grilled pork tenderloin with sweet potato tamale.
Each handcrafted dish bursts with flavor, and the excellent wine selection is an added bonus. It’s pricey, but this truly fine-dining experience is worth every penny.