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All things change with time, even food. Jeff Rindskopf recently compiled a list of 20 foods that are found today but were not in kitchens 20 years ago. The 21st century’s increased emphasis on health and local foods has brought with it a slew of now-commonplace ingredients that most families would not have seen on their supermarket shelves two decades ago. This list rounds up some newer culinary staples:
1. Tofu
2. Kale
3. Kombucha
4. Nutella
5. Quinoa
6. Rolled Ice Cream
7. Agave
8. Mezcal
9. Avocado
10. Coconut Oil
To see the full list, click here.
– Kendra Parson, On 3 Public Relations