Tin Lizzy’s, a “flex-Mex” Atlanta-based restaurant started by three FSU college buddies, has opened its first Florida location in the heart of College Town.
Just steps from FSU’s campus and across from Madison Social, the restaurant has been bustling ever since its opening in August. Tin Lizzy’s specializes in margaritas and unique and creative tacos like the popular Lowcountry boil taco, which consists of grilled shrimp, chorizo, grilled onions, roasted corn and Tater Tots drizzled with spicy ranch.
To go along with that, try out a signature blood orange or cucumber jalapeno margarita. See the full menu here.
– Amanda Prater, Cooperative Strategies and CoreMessage, Inc.