You might hear this a lot this summer at Table 23: “Excuse me, when does happy hour end?” Answer: Labor Day.
In a familiar Midtown location, just off Monroe Street, Wild Cajun Seafood & Oyster Bar opened its doors to Tallahassee residents in July. The menu is cheekily organized by appetizers, “Foreplay,” items by the pound, “Temptations,” and bucket deals, “Get Dirty Bucket Deals.”
As a fan of Madison Social, I was curious about its new restaurant/gastropub Township. The menu is divided into Cones, Bowls, Sticks, Buns and Feasts, and the building has a rustic, industrial feel with outdoor space.