Picture yourself sitting in a garden, surrounded by the sights and smells of nature, with flavorful vegetables and herbs on your plate in a perfectly cooked entree. This is the scene at Backwoods Crossing.
You also can sit inside, but either way, you will experience dishes that speak of homey southern cooking with the addition of fresh produce, locally farmed meats, Gulf-caught fish and old-fashioned stone-ground grits – great options for the carnivore as well as the vegetable lover.
With huge portions, make sure to bring friends and be ready to enjoy a slice of North Florida.
– Jennifer Krell Davis, All Out of Forks