Food and Drink

October is American Cheese Month, and what better way to celebrate these dairy delights than with the farmers, cheesemakers, retailers and chefs who bring them to us.

A new restaurant promising fast, cheesy goodness has landed in Tallahassee. I Heart Mac and Cheese, a Florida-born franchise, began as a concept in South Florida in 2015 and has now grown to several locations, the newest opening on Gaines Street near Florida State University in August.

With the summer holidays over, kids back to school and everyone returning to their routines, it’s easy to get in a rut when it comes to dinner.

It’s snowball season in Tallahassee, and if you’ve been to Big Easy Snowballs, you know why this is exciting news.

Thomasville, Georgia is the quintessential Southern town with history, charm and great eats.

Who doesn’t have a to-do list a mile long these days? Tallahassee Magazine put together the five best local coffee shops that will help you change your to-do items to “done.”

Proof Brewing Company opened its new location at 1320 South Monroe St. The new state-of-the-art facility is located nearby the revitalization of South Monroe. It is also within walking distance of lovely Cascades Park.

There’s no better way to celebrate the 15th anniversary of the movie “Elf” than serving up a dish of Buddy’s iconic breakfast spaghetti.

‘Tis the season for holiday parties, and a festive beverage always livens up a gathering. This slow cooker winter sangria from The Foodie Affair is one of my all-time favorites – it’s incredibly easy, and the warm cinnamon scent that fills your home is an added bonus.

Friday, Aug. 3, is National Watermelon Day. To pick the best watermelon for your celebration, look for a firm, symmetrical, heavy melon.